I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
The biggest feature of bagel circle cake is that the formed dough is slightly cooked with boiling water before baking. After cooking, bagel will produce a special toughness and flavor. It has its own luster. As breakfast, there are various ways ... ...
Xiaoyi said - today I recommend a lovely sandwich - bagel sandwich. It looks like a doughnut. The taste of doughnuts can never be compared. It needs to be boiled before baking, so it tastes very good. Beiguo can have countless changes. It's abso... ...
Kwai adorable, as the most worried worker, has to stay up late for the bread. Then he works second days without a spirit. This bagel is quick and delicious. The main thing is that adorable ~~Ps. flaxseed can be replaced with sesame or simply not... ...
The round bagels are very pleasant to grow. They are not only plump and cute, but also have a great taste. They taste good and smooth. After chewing, they have a sweet aftertaste. They are very popular.
Bago. A simple bread. Today we are going to give her a gorgeous transformation.
Bagel is a kind of bread with low sugar and low oil. It's chewy. It's very suitable for eating alone or making sandwiches.
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
I used to make sweet bread, cake, cereal and so on every morning. My son didn't like it. Today, I'll change it to salty one.
Compared with other breads, bagels are low calorie, healthy, flexible and strong in taste, with a slight salty taste, reducing fat and calories. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match wit... ...
Square self matching. Component - 6
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
If you are a novice, if you like to eat bread, if you really have no confidence in making bread, if you really want to make a safe and healthy breakfast for your family So, get the ingredients ready, roll up the sleeves, and make this bread with... ...
Is there a black tea control baby? I really don't like black tea when I drink it. But I love all the food I make. Especially the tea fragrance in the baking process. It's really attractive.
Is there any baby like me. I especially like the tight and chewy taste of bagels? Personally, it's more delicious than toast.
I like Baguo recently. I especially like that toughness